5 minute bread
Rhonda Hetzel wrote a great book called "Down to Earth" and is a bit of a gorgeous Nana whom I look up to in the blog world. She rocks it old school and doesn't post perfect pinterest pictures which just make you feel sad about your lack of togetherness. The bread I made according to her recipe was mag-nif-i-sent! But a bit of an effort so I'll keep trying to improve my process.
Masterclass video from 'The Fresh Loaf'
Some friends of mine have perfected this system and I love their bread, plus they have their own sourdough starter (must steal some) which takes love and patience to create and keep alive. I would love to eat this bread everyday forever but yeah, it's a bit of a pipe dream at the moment but google this guy Chad - he says some very delicious and earthy things about bread and seems like a bit of a spunk, just quietly, so your bread research will at least be visually appealing. (Did I say that? Love my husband, FYI).
Or just buy the book and lend it to me.